Longman Dictionary of Contemporary English - rotisserie
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Rotisserie
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1.
I. noun Etymology: French rotisserie, from Middle French rostisserie, from rostir to roast — more at roast Date: circa 1920 1. a restaurant specializing in broiled and barbecued meats 2. an appliance fitted with a spit on which food is rotated before or over a source of heat II. adjective Usage: often capitalized Etymology: from La Rotisserie Francaise, restaurant in New York City where a group of fans began the organization of a fantasy baseball league in 1979 Date: 1980 of, relating to, or being a sports league consisting of imaginary teams whose performance is based on the statistics of actual players a ~ baseball league ...Merriam-Webster Collegiate Dictionary
2.
n. 1 a restaurant etc. where meat is roasted or barbecued. 2 a cooking appliance with a rotating spit for roasting and barbecuing meat. Etymology: F r{ocirc}tisserie (as ROAST) ...Толковый словарь английского языка Oxford English Reference
3.
1. гриль-бар (закусочная или ресторан, где мясо жарится при публике) 2. портативный электрический рашпер с (вертящимся) вертелом ...Новый большой англо-русский словарь
4.
- 1868, "restaurant where meat is roasted on a spit," from Fr. rotisserie "shop selling cooked food, restaurant," from stem of rфtir "to roast," from O.Fr. rostir (see roast). first recorded 1953. Rotisserie league (1980), a form of fantasy baseball, is based on La Rotisserie, the Manhattan restaurant where it was conceived. ...Английский Этимологический словарь
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